As a hunter and fisherman shaped by the land and sea growing up in Monterey, California, I was raised respecting nature’s bounty. With The Monterey, I am bringing the elevated spirit of California’s Central Coast to Southern Oregon, rooted in classical technique and a deep love of the natural world. Whether you are visiting Jacksonville for the first time or returning for another chapter, The Monterey offers something special: the warmth of a historic inn, the craft of a destination kitchen, and the spirit of a community gathered around a shared table.
— CHEF PAUL BECKING
